Ragi Chappathi - Recipe

INGREDIENTS:


  • Ragi flour - 1 Cup

  • Whole wheat flour - 1 Cup

  • Salt - 1 tsp

  • Oil - 1 tsp

  • Water - as required.





METHOD:


  1. Add all the ingredients in a bowl and stir them well.

  2. Knead them to form a soft dough.

  3. Take a small ball of dough and roll them round.

  4. Heat the Tawa and place the rolled dough into it.

  5. Cook evenly on both sides.

  6. Serve it hot along with delicious and healthy side dish.

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